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Urban Data Poetry, Humans & AI, and Exploring Food Consumption: SXSW Art Program Alumni

Each year, SXSW selects a group of artists to showcase innovative and experiential bodies of work as part of the SXSW Art Program. As we near the early entry deadline on September 20, explore Art Program alumni to gain inspiration for your application and preview what could be in store…

BY Hailey Hess
2017 Art Installation, Infinity Room – Photo by Sara Marjorie Strick

Verlasso and Chef Andrew Zimmern Discussed the Impact of Food on the Environment

According to the U.N. report “The State of World Fisheries and Aquaculture 2018,” total marine capture has exceeded 80 million tones. Scientists and activists have sounded the alarm. The human appetite for seafood is outpacing what fishermen can sustainably catch. What can you do? How does food affect the climate?…

BY Jordan Ornelas
Andrew Zimmern SXSW

Passion for Pasta & Seafood: The Mediterranean Diet is Good for You & Good for the Planet

Dine anywhere along the Mediterranean coast and you’ll find fresh seafood served with pasta is par for the course (pun intended). That’s because they’re both star players in the regional diet, which emphasizes eating unprocessed, plant-based foods and lean proteins. As an Italian, family-owned company, Barilla is a passionate advocate…

BY Jordan Ornelas
Barilla Dinner

2019 SXSW Convergence Tracks Highlight Food, Politics, VR/AR/MR & More

At the core of the SXSW Conference, Convergence Tracks blend technology and culture into innovative and cross-disciplinary programming that inspires new levels of creative collaboration. Among many other topics, 2019 SXSW Convergence programming will explore the connection between tech, journalism, activism, and politics. Look forward to sessions about the eruption…

BY Ari Roth
Swim with a Shark: Rise and Grind to Maximize Your Day - Photo by Debra Reyes

José Andrés & Andrew Zimmern: Changing the World Through Food Featured Session at SXSW 2018 [Video]

At SXSW 2018, award-winning chefs and TV personalities José Andrés and Andrew Zimmern sat down for a conversation with Food & Wine Editor-in-Chief Dana Cowin. In their Featured Session, Changing the World Through Food, Andrés and Zimmern discuss the power of action, the crossover between politics and the kitchen, and…

BY Ari Roth
SXSW 2018 Changing the World Through Food Featured Session Food Track - Photo by Luis Bustos

Futuristic Kitchens, Transforming Wine, and Plant-Based Meat: Food Track Sessions for SXSW 2018

Join the food community’s most inspired entrepreneurs, chefs, data scientists, investors, filmmakers, and enthusiasts this March to learn and discuss the ways in which technology continues to transform the food industry. The Food Track programming at SXSW focuses on innovation and technological advances across the entire food industry. Get a…

BY Ari Roth
Michael Fojtasek and Olamaie staff prepare food at SouthBites 2018 - Photo by Merrick Ales

SXSW and The Rockefeller Foundation Teaming Up to Reduce Food Waste at SXSW 2017 and Beyond

Imagine that every time you opened your wallet, a third of your hard-earned cash flew away. We’d never allow this level of waste in our daily lives and yet we’ve come to accept it in our food system. Every year, one-third of the food produced in the U.S. goes uneaten,…

BY John Krause
SouthBites

A Must for Foodies: The feedfeed Food Media Lounge

Visit the feedfeed Food Media Lounge in the Driskill Hotel to get behind the scenes into the largest crowdsourced/crowd-curated publication and epicurean influencer network in the world, fueled by a social media community of people that love to cook and share what they make/eat on #feedfeed. Friday, March 10 kicks…

BY John Krause
feedfeed at sxsw
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