The Future Role of Tech in Dining and Food
This was part of SXSW's SouthBites food-related programming track. Chang is the Michelin star and James Beard Award-winning chef and founder of the acclaimed Momofuku restaurant chain. In this session, he talked about the challenges of the dining industry and how to achieve success in such a difficult business space.
David Chang
Owner/Founder, Momofuku.
Chang is the award-winning chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and an award-winning magazine called Lucky Peach.
Matt Buchanan
Editor, The Awl. Formerly of The New Yorker Tech and Buzzfeed.
Industry Headlines
Paramount’s Apparent Victory in Warner Bros. Bidding War Sparks Optimism and Concern From Global Players: ‘Fewer Global Decision-Makers Mean Fewer Buyers’
Michael Jackson Estate Sued for Child Trafficking by Siblings Alleging More Than Decade of Abuse
Leigh-Anne Says She Wants to Collaborate With Manon and Normani
