Will ‘No-Tipping’ Save the Restaurant Industry?
This conversation between Adam Rapoport, (the now former) Editor of Bon Appetit and Danny Meyer, CEO of the powerhouse New York City restaurant group Union Square Hospitality, delved into how Meyer's restaurants were attempting to do away with the tipping practices that have determined pay in the food service industry for decades. Meyer argued for a living wage model which could revolutionize the hospitality industry and speaks to a wider discussion about worker compensation, which has become even more relevant in the post-pandemic workplace.
Adam Rapoport
Editor in Chief, Bon Appetit
Danny Meyer
Restauranteur, CEO, Union Square Hospitality Group
Industry Headlines
Netflix Shareholders Vote to Oust Jay Hoag, Its Lead Independent Director, but the Board May Decide to Keep Him
Sean Combs’ Ex Leaves Stand Sobbing After Recounting ‘Robotic’ Birthday Freak-Off
DDG Says He Knows ‘How Michael Jackson Felt Being Famous’ Amid Custody Battle With Halle Bailey
Brazil’s JHSF Diversifies Its Luxury ‘Ecosystem’