This conversation between Adam Rapoport, (the now former) Editor of Bon Appetit and Danny Meyer, CEO of the powerhouse New York City restaurant group Union Square Hospitality, delved into how Meyer's restaurants were attempting to do away with the tipping practices that have determined pay in the food service industry for decades. Meyer argued for a living wage model which could revolutionize the hospitality industry and speaks to a wider discussion about worker compensation, which has become even more relevant in the post-pandemic workplace.
Editor in Chief, Bon Appetit
Restauranteur, CEO, Union Square Hospitality Group
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