This was part of SXSW's SouthBites food-related programming track. Chang is the Michelin star and James Beard Award-winning chef and founder of the acclaimed Momofuku restaurant chain. In this session, he talked about the challenges of the dining industry and how to achieve success in such a difficult business space.
Chang is the award-winning chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and an award-winning magazine called Lucky Peach.
Editor, The Awl. Formerly of The New Yorker Tech and Buzzfeed.
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