The Future Role of Tech in Dining and Food

This was part of SXSW's SouthBites food-related programming track. Chang is the Michelin star and James Beard Award-winning chef and founder of the acclaimed Momofuku restaurant chain. In this session, he talked about the challenges of the dining industry and how to achieve success in such a difficult business space.

David Chang

Owner/Founder, Momofuku.
Chang is the award-winning chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and an award-winning magazine called Lucky Peach.

Matt Buchanan

Editor, The Awl. Formerly of The New Yorker Tech and Buzzfeed.

Super Sponsors

White Claw logo
Volkswagen logo
Austin Chronicle logo
Porsche logo

Stay Tuned

Sign up to receive the latest announcements, tips, networking invitations and more.