" Nearly everyone has a connection to the immigrant story. Ahead of our premiere at SXSW, I’m realizing that not only is there an audience for this kind of story, it’s an extremely important story to tell at this time in America." – Director Alice Gu
In your own words, what does this film mean to you?
Alice Gu: I’m really proud to be able to present The Donut King as my first feature film. It’s been a bit of a wild ride, head down, pedal to the metal to get this film made. But, this is not something I would have imagined for myself at the start of my career. Starting out as an aspiring Director of Photography, there were very, very few women who were DPs I could look up to, and very few female peers I could commiserate with.
As a director, I never thought there could be an opportunity where I could tell an Asian story to an audience who would want to listen. So, while my family was not in the donut business, the story of immigration and the American Dream are familiar and personal to me.
Upon reflection, I also realized that it’s not just an Asian story. Italians have a similar story. The Irish have a similar story, as do Mexicans, Iranians, and others. As such, it is a quintessentially American story. Nearly everyone has a connection to the immigrant story. Ahead of our premiere at SXSW, I’m realizing that not only is there an audience for this kind of story, it’s an extremely important story to tell at this time in America.
What motivated you to tell this story?
AG: I jumped at the opportunity to make this film the second I read about Ted Ngoy’s story. I devoured article after article about him, and was just fascinated. Growing up in Los Angeles my entire life, with all these donut shops under my nose, I had no idea of the deeper story behind these mom and pop donut shops. Immediately, I sought him out and after talking to him and delving deeper into his, and other Cambodian families’ stories, I got a lot more than I bargained for.
How did you find your subject?
AG: I found out about Ted Ngoy, The Donut King, after a conversation with my nanny about "Cambodian donuts". After arguing with her that Cambodian donuts are, simply, plain old American donuts, I discovered that Cambodian donuts are, indeed, something else. A few cold calls later, I connected with Ted and six short weeks later, we started principal photography.
What do you want the audience to take away?
AG: For The Donut King, though we wade into some very heavy waters, it was very important for me to make a film that was palatable. I wanted to take the audience on a ride of peaks and valleys. I want them to laugh, I want them feel connected to the collective human experience, and I want them to walk away with a meaningful experience.
It’s an honor that someone will give me 90 minutes of their time to watch my film, so I feel a tremendous responsibility to not only share a very fascinating story with them, but also do right by Cambodian donut shop owners in telling their stories. I hope that the film can help challenge any preconceived notions of what a refugee is, or looks like, and that the film helps put a human face on them and their potential, if given the chance.
What made you choose SXSW to showcase your film to the world?
AG: It’s a tremendous honor to be premiere at SXSW. Austin is one of my favorite cities in the country; with its incredibly diverse community and food city status, it was a no-brainer to premiere here!
Given the subject matter of The Donut King, we also found it particularly fitting to premiere the film in the state of Texas, where Governor Greg Abbott recently vetoed the resettlement of refugees, making it the first state in the country to ban refugees under a new executive order by President Trump.
What were you doing when you found out you were coming to SXSW?
AG: I was on a shoot for an International Women’s Day project, on overnight flight. I landed in Nairobi at 4am and when I turned on my phone, I got the good news about SXSW! I was in a jet-lagged, exhausted stupor and it’s difficult to describe the myriad of emotions at the time. I celebrated by myself in my hotel room with a can of Pringles (which I never eat) from the hotel mini bar!
Add The Donut King to your SXSW Schedule. Stay tuned as we share more interviews with our SXSW 2020 filmmakers!
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The Donut King - Photo courtesy of film